Table d′Hôte

(Served Mon-Sun In Ranfurly Restaurant 12.00-9.00pm)

2 Courses £19.95    3 Courses £25.95

Soup
River Inn Soup of the Day with Fresh Bread

Duck
Duck Confit with Pickled Vegetables, Sweet Chilli Soy Dressing & Duck Won Ton

Pâté
Smooth Chicken Liver & Brandy Pâté with Melba Toast & Tomato & Chilli Chutney

Haddock
Smoked Haddock & King Prawn Fishcake with Cherry Tomato Salsa & Marinated Cucumber

Goats cheese
Goats Cheese, Marmalade & Stornoway Black Pudding with Smokey Bacon & Caramelized Red Onion

Melon
Melon & Kiwi Rose with Green Apple Sorbet & Blackberry Syrup

Scallops (2.00 supplement)
Seared Shetland Scallops served over Bacon & Cabbage Potato Croquette with Burgundy & Garlic Sauce

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Smoked Haddock
Smoked Finnan Haddock Mornay with Mashed Potatoes & Sauteed Vegetables.

Steak
Grilled Sirloin Steak with Caramelized Onions, Mushrooms, Tomato & Rooster Chips.

Beef
Medallions of Beef Fillet, Creamed Potatoes & Sauce Periguex.

Chicken
Chicken Saltimbocca, Sage & Parma Ham, Black Pudding & Apple with Marsala Sauce.

Lamb
Moroccan Tajine of Lamb with Spiced Vegetable Cous Cous.

Chicken
Chicken Fillet with Green Herb & Garlic Farce, oven baked in Lattice Pastry with Creamed Potatoes & Pepper Sauce.

Tart
Dunsyre Blue Cheese & Cherry Tomato Tart with Red Onion & Mango Chutney.

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Crème Brulee
Raspberry Crème Brulee Tart with Raspberry Ripple Ice Cream

Pavlova
Fresh Fruit Pavlova with Chantilly Cream & Contrasting Sauces

Sticky Toffee Pudding
Sticky Toffee Pudding with Vanilla Ice Cream

Mousse
Rich Chocolate & Caramel Mousse with Chocolate Crumble served in a glass

Cheese Board
Selection of Scottish & European Cheeses, Biscuits & Grapes

Ice cream / Sorbets
Selection of Woody’s, White & Wild luxury dairy ice cream flavours.

Freshly Brewed Tea or Coffee & Petit Fours from £2.25

We try to keep our menus as up to date as possible, however they can vary from time of print.

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