festive menus
festive light bite menu
starters
River Inn soup of the day & fresh bread.
£3.50
Chicken liver pâté, served with mini oat cakes.
£4.99
Crispy breaded chicken fillets with garlic mayonnaise & salad.
£4.99
Carved seasonal melon with sorbet.
£4.99
Classic prawn cocktail.
£4.99
Breaded woodland mushrooms, crisp salad & garlic mayonnaise.
£4.99
River Inn combo for two with garlic mayo & Peking sauce.
£12.95
Deep fried potato skins with garlic mayo or Peking dip.
£4.99
mains
Smoked Finnan haddock with cream sauce & mashed potatoes.
£9.99
8oz rib eye steak with chips, onion rings, tomato & mushrooms.
£14.99
Chef's home made lasagne with garlic bread.
£9.99
Roast seasons turkey with all the trimmings.
£9.99
Braised venison casserole with mashed potatoes & root vegetables.
£9.99
Breaded whole tail scampi, crisp salad & fries served with tartar sauce.
£9.99
River Inn caesar salad with chicken or smoked salmon, anchovies, bacon & boiled egg.
£9.99
Chicken strips cooked in a Dijon mustard & paprika cream sauce with saffron rice.
£9.99
Tuna mayonnaise, cheese & chive, chicken mayonnaise, egg mayonnaise or prawn marie rose sandwich.
£4.60
Soup & sandwich combination.
£6.60
desserts
Warm Christmas pudding & vanilla sauce.
£4.99
Cream filled profiteroles with chocolate sauce.
£4.99
Selection of European cheeses, biscuits & grapes.
£4.99
Fresh fruit pavlova, cream chantilly.
£4.99
Selection of White & Wild luxury dairy ice creams & sorbets.
£4.99
Sticky toffee pudding served with vanilla ice cream.
£4.99
Coffee & warm mince pies from
£2.25
festive dining menu
starters
River Inn soup of the day
& Fresh Bread.
£3.99
Carved Seasonal Melon
with mulled wine, winter fruits & berries served with a sorbet.
£5.99
Roast maize fed chicken terrine
wrapped in bacon served with celeriac remoulade.
£6.50
Simply Caesar salad
with your choice of chicken or smoked salmon.
£6.25
Pan seared scallops
served in a Cullen skink sauce.
£8.95
Beggars purse of haggis neeps 'n tatties
served over café au lait cream sauce.
£6.50
Smooth chicken liver & brandy pâté
served with apple & rowan berry jam & mini oat cakes.
£5.99
mains
Roast seasons turkey with
yuletide stuffing & all the trimmings with burgundy gravy.
£14.99
Smoked Finnan haddock
with cheese & chive cream sauce & mashed potatoes.
£14.99
Spinach & ricotta tortellini,
sun blushed tomatoes with cucumber & white wine cream sauce.
£13.99
Oven roasted breast of free range chicken, haggis, Ayrshire bacon
& a Glengoyne whisky sauce.
£16.99
Grilled Caledonian crown sirloin steak,
chips, tempura battered onion rings & mushrooms.
£19.99
Chef's home made lasagne
with beef tomato & buffalo mozzarella salad.
£11.99
Pan fried saddle of Perthshire venison,
potato & leek fritter with cranberry & rosemary sauce.
£17.99
Grilled scotch fillet steak
with diane sauce, pont neuf & sautéed mushrooms.
£24.99
Steamed fillets of sole
resting on creamed potatoes with smokey bacon & prawn sauce.
£17.99
Please ask your server for any menu alternatives & sauce selection
desserts
Warm Christmas pudding
with ginger bread ice cream & vanilla sauce.
£5.50
Cream filled profiteroles
with chocolate sauce & toasted almonds.
£5.50
Selection of European cheeses,
biscuits & grapes.
£5.50
Fresh fruit pavlova,
cream chantilly & sugar candy.
£5.50
Selection of Ayrshire glen luxury ice creams & sorbets.
£5.50
Sticky toffee pudding
served with vanilla ice cream.
£5.50
Coffee & warm mince pies from
£2.60
Christmas day
Relax and enjoy Christmas day with family and friends at the River Inn.
starter choice
Smooth goose liver & brandy pâté
served with rowan berry & red onion chutney, toasted brioche.
Mille feuille of oak smoked salmon,
cream cheese & capers, crisp seasonal salad complemented with an apple, walnut & baby beet delicacy.
Carved galia melon filled with winter fruit & berries
soaked in Glayva, crowned with mulled wine sorbet.
followed by
Cream of spiced butternut squash soup
mains choice
Rosemary & garlic roasted turkey breast,
masked with a rich burgundy sauce served with yuletide stuffing, roast potatoes, pigs in blankets & festive trimmings.
Prime scottish fillet steak traced with truffle & shallot sauce
served with dauphinoise potatoes & seasonal vegetables.
Collop of salmon fraie Kinlochbervie
with smoked halibut & tiger prawn cream served with mashed potatoes & seasonal vegetables.
Pear William & goats cheese tart
served over a chablis & chive cream sauce accompanied by roast potatoes & seasonal vegetables.
dessert choice
Glazed lemon tart
with lemon meringue ice cream.
Chocolate & amaretto cheesecake
with a basket of chocolate chip & toffee ice cream.
Warm Christmas pudding
brandy ice cream and a rich vanilla sauce.
Coffee with warm mince pies
£69.50pp - Adults / £34.75pp – Children
(Children under 5 - £8.00pp)
Festive party nights
Fri 5th, Sat 6th, Fri 12th, Sat 13th, Fri 19st & Sat 20th Dec.
starter choice
Carved seasonal melon
with winter fruit & berries, dressed with grenadine syrup.
Cream of leek & potato soup.
Timbale of oak smoked salmon
filled with prawn marie rose, served with crisp salad & wholemeal bread.
mains choice
Roast seasons turkey breast
with yuletide stuffing & all the trimmings.
Sliced roast beef
with rich wine & shallot gravy, crisp yorkshire pudding, roast potatoes & vegetables.
Baked fillet of salmon
wrapped in filo pastry, served with chablis & chive cream sauce.
dessert choice
Fresh fruit pavlova
with cream chantilly & strawberry coulis.
Selection of European cheeses
served with water biscuits, celery & grapes.
Cream filled profiteroles chantilly
with chocolate sauce.
Coffee with warm mince pies
£39.50 pp