à la carte menu

starters

River Inn soup of the day
& Fresh Bread.
£3.99

Trio of seasonal melon
& mint zuppa served with pear William sorbet.
£5.25

Assiette of oak smoked salmon
with lemon crown, capers & brown bread.
£8.50

Flash fried crayfish tails
in garlic butter with fresh bread & crisp salad.
£6.99

Spiced pork rillettes, toasted brioche
with diced onion & gherkin salad.
£6.25

Smooth chicken liver & brandy pâté
served with apple & rowan berry jam & mini oat cakes.
£5.99

Beggars purse of haggis neeps 'n tatties
with whisky cream sauce.
£6.25

mains

Chef's home made lasagne
with beef tomato & buffalo mozzarella salad.
£11.99

Smoked Finnan haddock
with cheese & chive cream sauce & mashed potatoes.
£14.99

Spinach & ricotta tortellini,
with cucumber & white wine cream sauce.
£13.99

Skewered chicken coated with shallot & oatmeal crumb,
coconut curry cream sauce, braised saffron rice.
£15.99

Grilled Caledonian crown sirloin steak,
chips, tempura battered onion rings & mushrooms.
£19.99

Roasted saddle of Perthshire venison
sliced over a potato & leek fritter with marsala sauce.
£17.99

Pan fried fillet of butter fish
masked with prawn, pea & vanilla cream sauce.
£14.99

Grilled fillet of scotch beef,
diane sauce, lyonnaise potatoes & vegetables.
£23.99

Please ask your server for any menu alternatives & sauce selection

desserts

Sticky toffee pudding
served with vanilla ice cream.
£5.50

Selection of European cheeses,
biscuits & grapes.
£5.50

Fresh fruit pavlova,
cream chantilly & sugar candy.
£5.50

Selection of White & Wild luxury dairy ice creams & sorbets.
£5.50

Mars & mallow cheese cake
with orange zest ice cream.
£5.50

Coffee with petit fours
£2.60

We try to keep our menus as up to date as possible, however they can vary from time of print.

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