warmest welcome

We would like to invite you to sample the comfort and hospitality of our refurbished country inn.

The Head-Chef and manager Jason Andrews takes pride in sourcing some of the finest quality produce available, utilising both seasonal produce and fresh local ingredients. This allows for an extensive range of freshly produced, seasonal meals on the à la carte and lite bite menus.

The high quality eatery comprises a stunning restaurant, cocktail bar, lounge area, function suite and our NEW Brierie bar, which opened in Nov 07 serving bar snacks and meals.

Due to the flexibility of the various areas, food is available 7 days a week, with everything from morning coffee & pastries, snacks or a light lunch, to tea-time favourites and sumptuous dinners.

Any special requests, functions or occasions can be arranged, given prior notice, by contacting either Jason or Angela Oribine.