Welcome to the River Inn
Since opening in 2005 we have been committed to providing outstanding hospitality in stunning surroundings with top quality food and excellent service.
On the ground floor our flexible layout consists of our Chrysalis Restaurant which can seat up to 100 diners. For a more Private dining experience our Garden Bistro caters for larger parties and can seat up to 40 diners. We have the perfect setting where you can relax for a pre–dinner drink, either in our modern Family Bar or in our Garden Terrace weather permitting.
On the first floor we have our Gryffe Suite and this Room can cater for Weddings, Christenings, Birthdays, Anniversaries etc. It can hold up to 200 guests or can be partitioned for a Smaller Event and we also have our Public Brierie Village Bar which can hold up to 80 guests.
Under the Guidance of Proprietor Jason Andrews and our Head Chef Ronnie McAdam & Sous Chef Stephen Murray, we look to continue the River Inn tradition of using the finest ingredients and produce sourced from suppliers in the local community.
The River Inn will satisfy your needs in a friendly and professional manner.